Meet David.

David Gennaro immigrated to the United States in 1981 from Morocco. He arrived here in New York with only $80 in his pocket, in search of the American Dream. True happiness. 

David believes in a few things when it comes to food. Everything is Old-World, Old Fashioned and Home Made. This is the code that David lives his life by. If you can make it yourself, why bother buying it? Ask David why he does it this way and he will tell you: “There are 24 hours in a day, a little time spent doing it right, never hurt anyone.”.

David of course invites you to come in to his restaurant and say hello. If you decide to come and visit, David has a few favorites – he hopes that you love them too!

• Artisan Turnover Pan Pizza – This item you will need to experience for yourself. It is truely a work of art.
• The Deep Dish Pizza – Yes, this one might not be from the Old World but this one is a STAPLE at Gennaro’s. Unbuckle the belt a notch because you’re going to want more than one slice.
• CheeseSteak – A necessity in any East Coast Pizza Shop. The CheeseSteak at Gennaro’s is done to perfection with soft but hearty bread, sirloin steak and your choice of cheese.
• Wings – This is the one thing that David will never back down on. These fresh party sized wings are fried fresh-to-order with Davids home made Gennaro Sauce (Buffalo Wing Sauce). Its truely one of a kind. Spicy and smooth at the same time.

We hope you stop and see David & the rest of the Gennaro’s Chicago Style Pizza crew soon!